Purebread, Full O Grain Loaf (Organic, Fermented)

Purebread, Full O Grain Loaf (Organic, Fermented) - 600g

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$8.95

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Purebread, Full O Grain (Organic, Fermented) - 600g

** Note: Normally we ship on Fridays. However if your order includes bread or buns, it will be shipped after the weekend. That way we can pick up a fresh loaf straight from the Purebread bakery on Monday and have it on the courier that afternoon - freshness gaurenteed! **

Moist grainy loaf baked with the goodness of soaked Konini kibbled wheat grown especially for Purebread in Ashburton. The common feedback (and even from Mr ‘Vogel’s’ son) about Full O Grain is that it is just like Vogels used to be. Our European style grain bread with a succulent honeycomb texture, great for sandwiches and the world's best toast!

Naturally fermented for better digestion and enhanced flavour. Of course if we can digest food better, our bodies are able to absorb the valuable vitamins and minerals that are available from the organic whole grains, oats and honey. Because it is certified organic, it is free from those nasty pesticides and herbicides common in non organic varieties.

Ingredients: Certified Organic Wholemeal and White flour, Organic Rolled Oats, Organic Honey, Organic Kibbled Wheat, and Organic Soy Flour, Eco Living Filtered Water, Organic Sunflower Oil, Olive Oil, Certified Sea Salt and Fresh Yeast..

Certification: BioGro Organic

How Interesting...

At Purebread's Paraoa Bakehouse, their commitment to you and the environment is safe food and sustainable production. They produce a range of over 30 nutritious and great tasting organic and gluten free foods in their artisan bakery under the brand names Purebread, 4 Ever Free and the Gluten Free Goodies Company.
Purebread utilises age old ‘slow’ production process, sourdough starters or fermentation methods. This allows the natural enzymes to get working, breaking down the complex carbohydrates, which ensures easier digestion. It stands to reason, that if we improve digestion, we improve the uptake of the many valuable vitamins and minerals present in the organic ingredients used to produce Purebread. These two important differences result in Optimum Nutrition and bread with very available energy.

How Interesting...
1.	At Purebread's Paraoa Bakehouse, their commitment to you and the environment is safe food and sustainable production. They produce a range of over 30 nutritious and great tasting organic and gluten free foods in their artisan bakery under the brand names Purebread, 4 Ever Free and the Gluten Free Goodies Company.
2.	Purebread utilises age old ‘slow’ production process, sourdough starters or fermentation methods. This allows the natural enzymes to get working, breaking down the complex carbohydrates, which ensures easier digestion. It stands to reason, that if we improve digestion, we improve the uptake of the many valuable vitamins and minerals present in the organic ingredients used to produce Purebread. These two important differences result in Optimum Nutrition and bread with very available energy.